Soft and Delicious Hot Cross Buns (Belizean Creole Bun)

RECIPE:

6 cups all purpose flour + 1/2 cup reserve
1 cup white sugar
1 tbsp dry active yeast
1/2 cup butter
2 tbsp shortening
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
1 tbsp vanilla
1 tbsp molasses
1 1/2 cup raisins
1 1/2 – 2 cups coconut milk (warm)

Glaze
1/4 cup brown sugar
1/4 cup water/ coconut milk
2 tbsp butter

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