Date | Pickup and courier delivery

Sat, Nov 7 | 1pm-5pm

Menu: Meat Pies, Creole Bread, Johnny Cake, Creole Bun, Jam Roll, Belizean Powder Bun (Powda Bun)

Sat, Nov 14 | 1pm-5pm

Menu: Panades, Conch Fritters, Tarts, Creole Bread, Creole Bun

Sun, Nov 22 | 2pm-5pm

Menu: Baked Glazed Ham (1 lb), Potato Salad (1 lb), Baked Mac and Cheese (1 lb), Collard Greens (1 lb), Fried Plantains (1 lb), Coleslaw (1 lb), Belizean Style Stuffing (1 lb), Coconut Rice and Beans (1 lb), Rasta Pasta (1 lb), Mashed Potatoes (1 lb), Macaroni Salad (1 lb), Candied Yams (1 lb)