Fri, Sep 18

Menu: Meat Pies, Jam Roll, Creole Bread, Creole Bun, & Johnny Cakes

Sat, Sep 26

Menu: Belizean Dinner Plate, Sweet Potato Pudding aka “Pone”, Cassava Pudding aka “Pone”

Sat, Oct 3

Menu: Panades, Conch Fritters, Tarts