$22.00
Belizean Chimole – A smoky, savory Belizean classic known as “black dinner”. Tender chicken slow-simmered in rich black recado broth, with boiled egg, potatoes, and carrots in a 32 fl oz container, served with a side of warm corn tortillas.
Belizean Chimole – A smoky, savory Belizean classic known as “black dinner”. Tender chicken slow-simmered in rich black recado broth, with boiled egg, potatoes, and carrots in a 32 fl oz container, served with a side of warm corn tortillas.
| Add Ground Pork? | No |
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